Costas Grill

That's it "O Kostas Steakhouse" of Costa Moustakidis in Ano Toumpa is her gourmet souvlaki Thessaloniki. Kostas in his post, you will see him every morning placing the pieces of marinated pork on the spit - unlike most gyros who buy the spit ready.

Thirty years in the same position he is known for his qualities skewers, for its good barbecue and for the elegant space of its shop. The soutzoukaki Its delicious, while the beef steaks they take you to paradise.

30 years of meat maker Costas Moustakidis started in Drama and managed to become one of the most important gastronomic destinations in the city. The recipe for success is based on his love and professionalism, elements of the small society of Drama, where he lived until he was 22 years old. Coming to Thessaloniki, he managed to find the owner of a steakhouse, which was located in the new area of ​​Ano Toumpa, in the alley of Emmanuel Filis. A simple steakhouse, since he knew how to do it, with two employees, he cooked meat and molded the round. Meats are always a choice. He could not and can not tolerate meat that is not of the best quality.

The years have passed, o Costas with his wife Rena managed and highlighted the "Steakhouse O Kostas" in an elegant lounge with open space for cooking and preparing salads.

The recipe for success As for the technical parts of the store, it is definitely the fresh gyros, finely cut by hand, selected pork from a shoulder and a little leg. The daily round, made exclusively by Kostas, is marinated 24 hours a day and is structured in the morning on the rod so that it can be baked at 12:00. Apart from the round, which some prefer for an appetizer and others for a main course, the meat boutique showcase wins the customer's trust. Juicy meats, lightly marinated, look forward to touching the grill and proving that each is juicier than the other.

Fragrant soutzoukaki, fluffy liver, Turkish delight ribs, juicy souvlaki (straw), rustic sausage with leeks are the showcase meats. The highlight is the Veria beef steak that is also served with truffle oil and is a poem. The baking expert, the Rena, maitre of grill and cooking degrees, guarantees the explosion of taste in the customer's mouth.

Accompanying the meats are handmade ointments, the freshly boiled green salads, the marinated politiki and the freshly picked rustic.

Odysseus, the waiter of the salon, recognizes the needs of the customers and suggests dishes that will please. The accompanying drinks of the wine cellar are from the Macedonian land with emphasis on tsipouro, retsina and red wine for steaks.

The Steakhouse O Kostas serves daily 13: 00-01: 00, has no delivery, so everyone who wants to enjoy the best tour of Thessaloniki, get up and come here.