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Bourgeto is a delicacy that I first tasted in two of the most well known tavernas in Aigialeia, Mazarakis Fish Taverna at Lambiri and Meltemi Restaurant on the Aigio waterfront. It is more stew than soup being much thicker than most fish soups. Spicy and delicious, it is found in the Ionian islands and the Peloponnese, where […]