The House of Maria

The House of Maria is located 4 km before Kalavrita, on the road Kalavrita-Diakopto and is one from the best gastronomic destinations of Kalavrita.

Creators of o George Manikas and Maria Andriopoulou, with ten years of tavern history in Vrachneika of Patras, settled here in 2014 and very quickly, thanks to their art and passion they made their legend, as one of the most creative / traditional cuisines Achaia.

The point where the tavern, although in public, it is idyllic and the decoration of the space is simple with beautiful touches of personal taste. Their dishes are from local mainly seasonal ingredients, such as mushrooms, asparagus, greens and more. The sour trachana is made by Mario herself and which she uses in several dishes.

We stood out from the dishes: Maria pies (vegetable pie, twisted cheese pie), beetroot salad with yogurt pollen and sprouts, chips with smoked paprika, barley with wild mushrooms, lentil salad, asparagus and truffle of the area, the wild boar spetzofai and from main, the wild boar, chicken with okra, rabbit stew, pork wine pan, goat oil oregano, pork with celery.

I enjoyed the kontosouvli because in addition to the beautiful taste of the pork, it was accompanied by potato chips, and a political salad, in a creative look, which completely renewed the image and taste of the conventional dish.

The wine cellar at the "House of Mario" is commendable, because it includes most of the wines of Achaia, as well as its beers.

The serving and the service It is done mainly by them, when they have all the time to inform you about their food and their new creations, but also to take you on a mental tour of the sights of Kalavrita.

In the House of Maria you will enjoy excellent flavors and in the end you will be left with an aftertaste of sincere and warm hospitality.