Tavern "… Peri Orexeos" in Kalavrita

A new traditional tavern "ρί Peri Orexeos" at the end of the Pedestrian Street of Kalavrita, took its rightful place in the gastronomic space of the heroic and martyr city. The Tavern "ρί Peri Orexeos" is in fact the reopening in a new form of the oldest tavern of Kalavrita "The hangout of Koulos" operating for over 45 years.

Beautiful and warm environment made of stone and wood, a family atmosphere with its amazing specialties and other delicacies from her hands Georgina Masarinou owner's spouse Vassilis Liakopoulos, two young children, make us "lick" our fingers. The family cuisine and the smiling and kind mood of the couple create the feeling that we eat at home and it is no coincidence that it is preferred mainly by local young people but also families with children and of course visitors to the city since its fame spread by word of mouth.

From rich menu of the list we singled out, the afiri - it is produced by his dairy Agricultural Cooperative, as well as the barrel feta of Kalavrita - on the grill (reminiscent of formaela or talagani) the lamb oregano, the rooster spaghetti, the beef juvette, the wild boar with papardelles, the pork knuckle with honey and mustard, and burger with gruyere. In the wine starring the excellent red wine in bulk from Palyvos winery.

Both in winter around the fireplace or in the sunny glass, and in summer, in the adjacent square and under the big plane tree, locals and visitors enjoy the tranquility of the upper neighborhood of Kalavrita, tasting flavors that will be imprinted on our palate and service that will remain in our memory.

Good strength guys.