Flomaria Garali - Tastes of Lemnos

Η Bright Garali is a shining example of an advanced woman from the Greek countryside. With extensive experience in Women's Confectionery Cooperative Atsiki Lemnos since 1983 and in fact in a leading position, understood very early the need to utilize the local gastronomy and the promotion of the local products of the island. In 2007 Fotini decides to be a nun and sets up Agios Dimitrios traditional pasta craft of. And since then, apart from the concern of its production, immobile and hyperactive, it travels all over Greece, participates in exhibitions, TV shows, cooking shows, acting as ambassador of Lemnos, promoting in the best way the products of the region.

He makes the famous ones with local flour, semolina, eggs and milk flomaria - its typical traditional pasta Lemnos -, the "made" -fresh spaghetti-, as well as sour (with sour milk) and spicy trachana (with tomato, onion, pepper, basil). In flomari and other pasta (aphtoudia, macaroni, noodles) there are many versions depending on the shape and flavors.

In her workshop which is next to the gas station of its products, one misses them from the variety of its goodies, and primarily from the colors. However, Fotini does not stop here, in the shop windows of her shop one can try spoon sweets and delicious traditional items, such as Venizelika, Amygdalota, Samsades, Kourabiedes, Katimeria, Tyroptoudia, Bourekia.