Fish Tavern Giannakaros in Kotsina

Starting from Myrina to Moudros and reaching Repanidi, you head north and after 2 km you will reach its port, the Kotsina located at the bottom of the bay of Pournia. Despite the fact that in winter the settlement is almost uninhabited, in summer thanks to the beautiful beach with shallow and warm waters and thanks to the three taverns located on the sea it is full of visitors. The middle tavern is his Nikolas Giannakarou and stands out because it always has the most people and you have a hard time finding a table.

The reason is simple. THE fish tavern Giannakaros is the best the Lemnos. Fresh fish and seafood, salads and vegetables from the family orchard, will come to your table in huge portions that satisfy your eyes and your gastronomic requirements.

The staff was excellent, friendly with vocational training, starring his sister Giannakarou Alexandra. The tables are spaced apart and well placed, along with their close proximity to the sea and the right music. create a highly civilized and pleasant environment. The quality of the food is high and the prices are reasonable (the value / money ratio is very good).

The dishes are exuberant, a portion often satisfies two people. We tried the exuberant rustic, the melichloro saganaki, the roasted eggplant, the zucchini chips very well fried and finally the pasta (the local flomari of Fotini Garali) with the seafood (mussels, shrimp) which was the highlight. I have never eaten more "seafood" pasta in my life.

Ο Kotsinas of Lemnos with him Giannakaro writes his own gastronomic history for the great pleasure and delight of the visitors of the island.