Katogi Averoff Hotel

The Katogi Averoff Hotel-Winery on Metsovo is a model of a wine tourism unit in Greece. It started operating in 2008, with the ambition to combine the world of wine with art and warm hospitality in a magical natural environment.

The 15 rooms of the hotel Katogi Averoff overlooking the winery and the Metsovite landscape, whose decoration is directly influenced by the wines of the local vineyard (white, rosé and red), are equipped with all modern comforts. Glasses full of wine, works of art that adorn all spaces, aromas of must, fireplaces lit and smiling faces compose the atmosphere of the hotel. THE discreet luxury and modern aesthetics characterize the hospitable spaces of the hotel, while elements of local tradition are assimilated in an air of Mediterranean elegance.

The visit to his cellars Katogi Averof winery with the contribution of various visual interventions and audiovisual media, offers an atmospheric tour of the charming world of wine, while the experience is completed with tastings of wines and a visit to the small museum of the winery, where there are documents from the first winemaking in 1960!

The main feature of the logic of the hotel Katogi Averoff is that he does not want to fix his client in his place, but to guide him to the sights of Metsovo and so the visitor to leave with a complete picture of the place, something we felt in a recent our visit when we wrote the article a special three days in Metsovo. Suggestions for walks in the vineyards, in the forest or in the surrounding mountains, acquaintance with the rich tradition and the sights of Metsovo, the Folklore Museum of Metsovo, the Averoff Gallery, the churches of the settlement and the Central Market.

The Katogi Averoff Hotel has been distinguished many times, with the best time on award in 2010 by Condé Nast Traveler Magazine, in the Traditional Hotels-Audience Award category.

One of the first hotels to join the "Greek breakfast», Of the Hotel Chamber of Greece, with a buffet starring Epirus pies, cheeses, trachanades, jams and sweets, all creations of the Epirus cook Athena Hita.

Katogi Averoff is a member of Aria Hotels a small family chain of boutique beautiful hotels or detached houses in special destinations of the country, such as in the Gardens of Zagorochorion, in Kimolos, in Serifos, in Santorini, or visit its MykonosIn Crete, etc.