Traditional food, emblematic dishes and local specialties of the traditional cuisine of the Dodecanese among the delicacies in Kos.
Our project to get to know Greece through the eyes of gastronomy and to highlight the Greeks who create in this field was very ambitious. He wanted time, effort, knowledge, an open heart, love for the place, dedication and a lot of work.
Oh, yeah sponsors and supporters they appreciated our work, embraced our idea and embraced our effort.
We are very proud to travel with them.
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