Ouzo Stoupaki

His story Ouzo Stoupaki begins in 1896 on its island Chios, When the Giannis Stoupakis received the first official distillation permit from the Turks based in the distillery Laurel. In those times the special ouzo Stoupaki with the Chian anise he traveled to all the villages of the island and to the coasts of Asia Minor.

One hundred and twenty years later, the copper cauldrons are located in the most modern facilities of Chios. Arriving in Chios, immediately after my visit to its distilleries ouzo champion of Mytilene, I was positively surprised to see the company's facilities. Although I knew the Chian ouza and the historical distilleries of the island (Tsabarlis, Fourth, .Υχής, Apalarina, Stoupakis) I did not expect to see such progress in Chian distillery.

Its facilities Ouzo Stoupaki are equipped with a large number of distillation wells and many modern production and bottling lines.

Here the products are stored as needed to acquire their unique taste. The company has recently invested heavily in new technology and quality control, equipping a state-of-the-art laboratory staffed by scientific chemists, engineers and tasters.

Thus knowledge, experience and tradition were married in a unique way in its modern facilities Chios Stoupaki Distillery and the result is a range of impressive products:

That's it Homeric Mastiha Spirit with raw material the Trademark of Chios and Ouzo Kazanisto, are authentic Greek products with an international passport, because their unique features make them ideal for exports.

Η gum it rolls drop by drop, like a tear, in the land of Chios. For centuries, the resinous juice that comes exclusively from the trunk and branches of the mastic tree in South Chios, gives us its unique taste and its unique aroma.

The Homeric Mastiha Spirit is a distillate that uniquely concentrates its special taste and aroma Chian mastic.

The Kazanisto Stoupaki produced with 100% distillation drop by drop in traditional copper cauldrons, thus continuing the delicious tradition of Chios in ouzo, thanks to Chian anise and creates a delicious impression that remains unforgettable.

Another product line of the Stoupaki company is the 100% distilled mastic liqueur "HOMERIC" enriched with the flavors of mint, strawberry, rose and finally mandarin of Chios associated with both the culture and the identity of the island.