Central

The main streets of the ports usually house catering centers for the general public, which have a tourist character and often debatable quality of food and services. The Tavern-Restaurant Central in its port Chios is clearly a brilliant exception.

His bet Iron Trikila to pick up one of the three most historic buildings of the port of Chios, to do his hobby in his fifties and to turn a tavern into a high quality restaurant, and all this within a year, seems to have succeeded and it is no coincidence that Centralik became the center of gourmets in the city.

The interior is a mansion with beautiful table seats, with large historical photos of the city on the walls, photos that show the building built in the early 20th century, a few years after the creation of the company "Chios Port and Waterfront Societe Anonyme" (1896) that shaped the port and created the privileged plots in it.

The dishes of the restaurant Central dialects, with beautiful setting, a wide variety of dishes in an environment of spacious and careful aesthetics and with very good service.

I distinguished them from his dishes salads of barley in a nest, the seafood pasta (from the most sophisticated such as lobster spaghetti to the humble spaghetti with sardines - a dream), fish from the nearby fish ladder, but also local meats. I loved the pictured turbot, one of the most impressive flavors of my summer.

The businessman during the opening hours of the restaurant Iron Trikila he wears the uniform of a cook, but in his free time he has the pleasure of telling his new experience!