Tavern Mansion in Argostoli
In its most beautiful way Of Argostoli, with the tall palm trees standing - still - standing and strong, on Rizospaston Street (the Champs-Élysées of Of Kefalonia!) in number 5 is the Mansion. It is a tavern that is preferred by the people of Kefalonia, but also by foreigners, because it has good cuisine with many delicious dishes.
As soon as you open the door and enter, she will be happy to welcome you Rena George, a ruthless young woman, who from her place of origin, Santorini, was in Argostoli, because she fell in love with Maki Tzanetato, Kefalonian vero and nice lad. Together they opened this traditional tavern, together they work it winter-summer, together they serve and serve the customers.
If you go at rush hour you will not find a table. The wooden addition on the sidewalk with the large glass and the beautifully laid tables, allows you to enjoy the light, the palm trees and the terrace.
The menu has a lot of dishes with appetizers (fried zucchini, hot cheese, potato salads) with some local recipes (meat pie, skordalia cod), other Greek (strapatsada, frying pan, bougiourdi, etc.), Mediterranean flavors, many pastas mainly of Italian cuisine (tortellini with four cheeses, linguini pesto, penne a la arambiata), dishes for veterin, dishes hour and mainly grilled, meat and seafood (I enjoyed the squid).
Finally, ask for it Makis handmade wine honey and do not miss along with their other sweets, the also handmade sweet, a poem the yogurt with a sweet spoon-quince! In the Mansion The food choices are so many and varied that one wonders how one can cope when one has so many dishes and so many ingredients, but also with the style when mixing chicken schnitzel, mexican chicken, and garlic cod.
Of course in the Greek countryside things necessarily concentrate and everything happens… Especially when you have such positive energy, like that of Rena and Maki in the Mansion.
Contact
- AddressRizospaston 5, Argostoli, Kefalonia
- Phone Number
- CategoryTaverns
- LeaseKefalonia
Lease
PLACE & HISTORY - TRADITIONAL KITCHEN