Rooster cooked in wine

Recipe from Kefalonia to cook rooster wine:

Ingredients

1 free range rooster

1 glass of white wine

5-6 cloves of garlic, finely chopped

1 glass of olive oil

2-3 tablespoons of tomato paste

A little chopped parsley

Juice of 1 lemon

Salt

Pepper

Implementation

Wash and chop the rooster. Put half a glass of olive oil in a saucepan to burn and fry the rooster on all sides. Then quench with wine.

In another pot, prepare the sauce. First dilute the tomato paste in a little water. Add the olive oil, garlic, parsley, salt and pepper and let the sauce boil and stay with the oil. Add the rooster to the sauce and let it boil until the meat is tender. if necessary, add a little warm water. Add the lemon to the sauce at the end, so that the rooster does not harden.

If we want our sauce to be more delicious, we add fresh chopped tomatoes.

The wine rooster is accompanied by noodles or thick spaghetti.