Boiled goat
Η boiled goat is a winter food, but without losing its value at other times of the year.
Here is a traditional recipe from Kefalonia to cook boiled goat.
Ingredients
2 kg goat
5 carrots
2 onions
local celery
4 potatoes
3 tablespoons tomato paste
lemon juice
Salt Pepper
Implementation
Put the goat (or goat) meat in the pot to boil and skim several times, until the meat broth is clean.
Then add the pulp, onions, potatoes, celery and carrots and cook for about 3 hours until soft.
Towards the end we add a little white wine, optionally add the noodle and serve the boiled goat with lemon.
Contact
- CategoryDishes
- LeaseKefalonia
Lease
Boiled goat
PLACE & HISTORY - TRADITIONAL KITCHEN
SIGN INTO YOUR ACCOUNT