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Gogs

Gogs

The goggles is a traditional pasta of Laconia and Argolida. They are prepared with flour, water, a little oil and salt and they have shell shape.

This shape occurs because during their preparation, cylinders are created, 1-2 points thick similar to the little finger, which are then cut to a length of 2-3 cm and then pressed by dragging the finger to one side to begin to folds, looking like a shell.

After boiling and draining, pour hot oil or butter, grated mizithra and alternatively with tomato sauce.

Goggles are usually served as a complete dish and not as an accompaniment to another meal.

Gogi is a food that was traditionally made by hand on Halloween and nowadays is produced by local pasta factories and is served in taverns and restaurants in the area of ​​Laconia and especially in Monemvasia. Many taverns make them themselves, so if the goggles are fresh they have a much tastier taste.

  • Goges - Traditional pasta of Monemvasia - Greek Gastronomy Guide
  • Goges - Traditional pasta of Monemvasia - Greek Gastronomy Guide
  • Goges - Traditional pasta of Monemvasia - Greek Gastronomy Guide
  • Goges - Traditional pasta of Monemvasia - Greek Gastronomy Guide

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Gogs

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