Monemvasia sweets

Her sweets Monemvasia are of two kinds, The macaroons based on almond and in syrup based on dough, honey, almond, walnut and various spices:

Macaroons, made from chopped almond, sugar, egg white, butter and flower water.

Shelves (same dough as the macaroon but wrapped in a very thin sheet and with a light vanilla aroma),

Melitinia referring to the cheese pies of Santorini, the laconic version of scaltsouni where the dough surrounds the cream cheese drizzled with honey and cinnamon).

Double made from dough fried in olive oil, then ground and sprinkled with almonds.

Samousades a mansion dessert inspired by the tradition of Monemvasia, having roots from the Byzantine period and consists of a rustic leaf that is kneaded and opened by hand, and stuffed with layers of walnuts, chopped almonds and sesame seeds, while spices and spices give a special flavor. nutmeg.

Flutes a dessert that has taken its name from its shape. The materials used are similar to those of samosa, but their taste and texture differ because the leaf of the flute is thinner and no sesame and nutmeg are used. It is a light dessert and is easy to eat.