Ammos Beach Restaurant

The Ammos Beach Restaurant It 's in the Shadow in Agia Paraskevi beach which took its name from the homonymous church of Agia Paraskevi located there buried among tall plane trees. The area is also known as Platanias bay and has one of the most beautiful beaches on the island, known for its fine golden sand and crystal clear waters, awarded with a blue flag. The central sandy beach 500 meters long has on both sides, after rocks, two isolated small beaches for those who want more tranquility.

In a dominant position on the beach is Skiathos Princess Resort, the five-star diva of the Skiathos hotel, with 132 rooms, 3 restaurants, 2 bars, swimming pool, spa and conference room. The hotel, built in the 1990s, was acquired by the company Santikos Collection which started in 1986 from the island of Alonissos and the hotel Marpunta Resort. Since then, 4 more hotel units were added: Princess Resort and Aegean Suites in Skiathos, Santikos Mansion in Vyzitsa, Pelion and The Alex Monte Castella in Kastella, Piraeus.

Philosophy of Santikos Collection is to harmonize with the respective environment so that each hotel of the company offers a unique experience of vacation and accommodation.

Gastronomy always maintains a leading role in the company's hotels, with Top restaurant is Ammos Beach Restaurant.

Next to the amazing sea shore and the beautiful white scenes, where the guests enjoy the sunset, the Ammos Beach restaurant offers dishes based on Greek creative cuisine under the direction of Executive Chef Nikolaou Dimou.

Ο Konstantinos Santikos, third generation of the Santikos family, tells us about:

«Greek gastronomy plays an important role in all the high services offered by our hotel. After all, it is a key piece that shapes the local identity and the identity of our unit.

One of the most beautiful moments of summer is the nights of the full moon, when we set the tables by the sea to dine our guests under the moonlight. Every day we procure fresh fish and lobsters from fishermen of Alonissos, while we also use materials from the Sporades, but also from the wider region of Thessaly.».

From rich menu of Ammos Beach Restaurant - operating daily from 12:00 noon to 23:00 - stand out:

• variety of ointments from fava, eggplant salad, taramosalata and tzatziki,
• green salad with white tuna Alonissos,
• grilled octopus with fava beans, caramelized onions and oregano,
• fried shrimp with ouzo, tomato and breaded feta,
• fresh green salad with shrimp, orange fillet, pistachio,
• grilled tuna fillet with grilled vegetables,
• cod in crust with french fries and tartar sauce.