Batis

Η Batis tavern is a family Skiathos tavern open most of the year, and this is very good for the islands that just after the summer are deserted.

In the highest position on the steps of the old port, the most picturesque position of the city Skiathos, the Bati family set it up 2000 her hangout. Erotic immigrant o Chris, after coming to the island for work, he met Skiathitissa in 1986 Helen and in 1986 they got married, took root on the island and provoked.

The location of the tavern are privileged and from the covered terrace and the thick shade cast by the huge plane trees of the waterfront, the guests have a great view of the fishing boats, Bourtzi and in the background the islands of Tsougria and Marango.

They named their tavern Bati after him wind bata, the sea breeze, which cools the port and very quickly thanks to the art and the passion of Mrs. Eleni, Batis became one of the beloved and family taverns of Skiathos.

The food honest Greek cuisine, with some old Skiathos recipes, rely on good raw materials, local oil and vegetables, and finally fish from Skiathos fishermen, since their boats moor from under the tavern.

From snacks of Mrs. Eleni They stand out: homemade ointments (tzatziki, taramolasata, hot cheese, garlic), cheese croquettes, shrimp croquettes (fresh shrimp, mixed with kakalithres and lapata), fried maridaki, sardines and anchovies grilled, sausage , pine nuts and balsamic vinegar.

From main dishes, the most popular are the spaghetti with seafood, such as lobster spaghetti, fish (gossip, red mullet, up to fish first, swordfish fresh fillet or skewer,) squid, thrapsala, crayfish lobster, but also mussel pilaf and gari.