The cheese pie of the Sporades
Η Skiathos cheese pie, her cheese pie Skiathos, the gastronomic ambassador of the island, is also found in the other Sporades. Molded in spiral shape, from handmade sheet, with feta filling, and fried in olive oil.
The Skiathos writer Alexandros Moraitinis in his short story "The story of a cheese pie" places it in Skopelos:
"… I will open a leaf, I will add enough butter and cheese with beaten eggs and various fragrances and spices. I will then wrap the sheet nicely, so that it becomes a stuffed roll, and then I will wrap it in a roll, and I will bake it in a pan. Will be skopeliki cheese pie... ".
Papadiamantis considers it local, while most consider that the homeland of the spiral cheese pie is the Alonnisos!
Anyway, it is the cheese pie of the Sporades and other islands prepare it in the oven and others with olive oil in the pan and many times, the place of the cheese can be taken by the mountain greens or the spinach.
Contact
- AddressSkiathos, Sporades
- CategoryDishes
- LeaseSkiathos
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GASTRONOMIC COMMUNITY OF SKIATHOS
The Gastronomic Community of Skiathos is an open system in which those who are interested and meet the conditions arising from the regulations of the Gastronomy and Wine Tourism program can join. The ultimate goal of the action is to make Skiathos a tourist destination, where gastronomy will play a leading role in shaping the identity and cultural identity of the place.
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