Diamond Beach Bar

As much as the comforts and the high services seduce the modern traveler, the charm of the life of Robinson Crusoe will always be hidden in us, of the life in nature far from what culture reminds us of.

Such a feeling overwhelms those who arrive on this boat only by boat tiny beach between Vromolimnos and Kanapitsa. From afar you can see in the verdant slope of olive trees and pines a sandy beach and a hut covered with foliage and the branches of the surrounding trees.

Stand Diamond Beach Bar. A small informal club for those who are fed up with culture and services. Elegant wooden constructions, plank floors fastened to tree trunks, hammocks, waiters serving barefoot and generally a relaxed atmosphere, something between Bobos (abbreviation for bourgeois-boheme) and Boho (abbreviation for bohemian).

Of course, to approach the beach you must know it and to know where you will get the boat to get, after of course booking the table with the phone, because the modern Robinsons have a cell phone for their reservations!

The beach has crystal clear waters, Culture is far away, the music is discreet and the groups are not at all noisy. The environment is imperative.

At Diamanti a wooden bar at the highest point with the most beautiful view offers drinks and cocktails, while food is served on the platform on the beach. A blackboard lists the menu in English it contains Greek and Mediterranean cuisine with teased recipes.

From the beginning, tzatziki, taramosalata, tuna salad, fava, marinated anchovies are served, while the salad with zucchini presented as spaghetti pesto, and the kritama, vlita stand out. Among the first most favorite are the fried squid breaded with two types of flour, lime, ginger and chili, the crayfish barley and the shrimp saganaki. As sloppy as the canteen space looks, the dishes are aesthetically pleasing and their flavors are interesting.

In addition to the sought after flavors the Katerina Houma, the owner of the beach bar, serves as dishes of the day her mother's lentils, zucchini flowers with rice and herbs, oily, stuffed, while when the fishermen bring fish she will cook them and serve them with vlita.

Katerina, a beautiful bride from Skiathos, after twenty years in the night life of Skiathos, decided in 2018 to take over the canteen that was operating, to get a license to operate a restaurant - making the necessary changes -, and to introduce to the visitors of Skiathos Paradise of Robinson Crusoe. Those who are faithful, find a boat and come.