Sofrito
The sofrito is her second iconic food Corfu (after pastitsada).
It is made from thin slices of beef, which after being floured and left in the pan for a while to shield, are cooked with white sauce of chopped garlic, parsley, white pepper, white wine, salt and vinegar.
Serve with fava beans or mashed potatoes or french fries sprinkled with fresh parsley.
The garlic and vinegar should be loud and balanced and sound as well this is the quintessence of sofrito.
Contact
- CategoryDishes
- LeaseCorfu
Lease
Sofrito
PLACE & HISTORY - TRADITIONAL KITCHEN
TAVERNS - RESTAURANTS - CAFES
PRODUCERS - WINERY
SIGN INTO YOUR ACCOUNT