Tsigareli
The tsigareli is the way of frying the slightly boiled weeds - cabbages for the Corfiots - (celery, zohoi, leeks, lapatas, nettles, fennel, leeks, kakalithres, koufolakhana, leeks, etc.) with chopped red onion .
Many times the winter cigarette contains 15 different wild grasses, but can also be made with 3 cultivated herbs, not of course with the same taste.
Good meze for wine.
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Tsigareli
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